Course details
[March/April] Welcome and farewell party!! The main dish is roasted Matsuzaka pork shoulder loin from Mie Prefecture♪ Enjoy plenty of seasonal ingredients! ☆All-you-can-drink included☆
6000 yen(Tax included)
- 6items
- 2-40persons
Course menu
■ Assortment of 4 appetizers
■ Seasonal salad
■ Tomato, mozzarella cheese and basil pie wrapped in Kumamoto
■ Roasted Matsuzaka pork shoulder loin from Mie Prefecture with grain mustard sauce
■ Sakura shrimp and fava bean cream sauce rigatoni
■ Seasonal desserts
2024/04/04 update
