[November and December] The main dish is roasted Azumino pork tenderloin from Nagano Prefecture. Enjoy plenty of seasonal ingredients! ☆90 minutes of all-you-can-drink included☆ 30 minute extension 500 yen per person

Course details

5000 Yen(Tax included)

■ Assortment of 3 types of appetizers

■ Seasonal salad

■ Mushroom risotto croquettes

■ Roasted Nagano Azumino pork tenderloin with whole grain mustard sauce

■ Penne with mozzarella cheese and basil in tomato sauce

■ Seasonal macarons

2024/11/06 update