Course details

[November and December] Domestic beef sirloin is the main dish♪ Enjoy plenty of seasonal ingredients! ☆90 minutes all-you-can-drink included☆ 30 minute extension 500 yen per person

10000 yen(Tax included)

  • 6items
  • 2-44persons

Course menu

■ Assortment of 4 types of appetizers

■ Seasonal salad

■ Fried monkfish with tomato salsa

■ Roasted domestic beef sirloin with gravy sauce

■ Wakayama Prefecture's boiled whitebait and turnip peperoncino penne

■ Seasonal macarons

2024/12/12 update